Histidine Market Share| Growth by Top Company| Regions| Applications| Drivers| Trends & Forecast to 2025

Histidine

Histidine Market analyses the report based on customer demand, supply and demand status, competitive market scenario and industry policies. The Histidine Market report covers all the minute details related to the industry like Technological Developments, Growth Opportunities, Threats to Market Growth, Innovative Strategies and Futuristic Market Trends.

Scope of the Histidine Market Report:

Histidine is one of 22 amino acids derived from foods with high protein content, as well as certain grains. It is one of the aromatic amino acids that start out being an essential amino acid in human infants, but then later become a non- Acid as the body begins to synthesize it from imidazole, an organic compound and component of the aromatic ring in the acid’s chemical structure

Histidine, as one of 22 amino acids, is an important product. Currently, there are two producing process, such as fermentation method and hydrolysis method. Kyowa Hakko Bio and Ajinomoto produce histidine with fermentation method. Manufacturer in China tend to use hydrolysis method, also there production is limited

Histidine has many applications such as pharmaceuticals, feed, food and other. In 2017, food consumed histidine amount was 559.5 MT, with a consumption share of 21.83%. Histidine consumed in pharmaceuticals and feed were separately 1516.2 and 393.1 MT in 2017

Histidine production bases are concentrated in Japan and China. Kyowa Hakko Bio and Ajinomoto separately have their self-factory in Japan and China. In 2017, Japan produced about 1489.7 MT histidine, with a production share of 58.13%. As the second largest production region, Chinese histidine production was 1073.2 MT

Global Histidine market size will increase to 290 Million US$ by 2025, from 190 Million US$ in 2018, at a CAGR of 5.8% during the forecast period. In this study, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Histidine.

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Histidine Market Segment by Product Types considering Production, Revenue (Value), Price Trends:

  • Fermentation Method
  • Hydrolysis Method
  • Market Segment by Applications considering Consumption Growth Rate and Market Share:

  • Pharmaceuticals
  • Feed
  • Food
  • Other
  • Major Key Players of Histidine Market Report: Kyowa Hakko Bio,Ajinomoto,Shine Star Biological Engineering,KingYork Group,Huaheng Biologgical.

    Further in the Histidine Market research reports, following points are included along with in-depth study of each point:

    • Production Analysis – Production of the Histidine is analyzed with respect to different regions, types and applications. Here, price analysis of various Histidine Market key players is also covered.
    • Supply and Consumption – In continuation with sales, this section studies supply and consumption for the Histidine Market. This part also sheds light on the gap between supple and consumption. Import and export figures are also given in this part.
    • Key Strategic Developments – The study also includes the key strategic developments of the Histidine market, comprising R&D, new product launch, M&A, agreements, collaborations, partnerships, joint ventures, Global and regional growth of the leading competitors operating in the market on a global and regional scale.

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    Histidine Market Report Includes:

    • Industry Trends: Status and Outlook.
    • Competitive Landscape: By Manufacturers, Development Trends.
    • Product Revenue for Top Players: Market Share, Growth Rate, Current Market Situation Analysis.
    • Market Segment: By Types, By Applications, By Regions/ Geography.
    • Sales Revenue: Market Share, Growth Rate, Current Market Analysis.

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    In a word, the Histidine Market report provides major statistics on the state of the Histidine industry and is a valuable source of guidance and direction for companies and individuals interested in the market.